1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with whipped cream or ice cream.
This came out absolutely DELICIOUS. Reminded me of the “crisp bar” back in the day at Hobart. Who remembers that? YUMMMM-O!
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