Archives for January 2011

travel with adorable stuff!

Do you know One Kings Lane?

My friend told me about it a year ago and I just love it. It’s a lot like RueLaLa, only for home goods. Perfect for me since one of my favorite hobbies is looking for decorative and practical items for the home. This weekend they are having a sale on some adorable travel luggage and accessories. I love the fun sea-inspired prints. So summer!

The company is called Halsea. “I’d like for someone to see a Halsea item, and wonder if it was a hand-me-down from mom’s groovier days or if it’s something new and special,” says designer Sally Bartz. “If Lilly Pulitzer epitomized an era in Palm Beach, I’d like for Halsea to tell a story of a classic but relaxed old-school California.”

I like that. And I love the look. Classy, yet fun.

Take a look for yourself… sale ends tomorrow!

brie and raspberry croissants

Croissants….

Croissants. Croissants. Croissants.

I just love saying that. And in a french accent, naturally.

Croissants.

MMMMMmmmmmmm. Croissants.

In reality, I do not yet know how to make actual croissants, although it is something on my list to do in 2011. I do, however, very much enjoy the next best thing equally as much as the real thing: Pillsbury Crescent Rolls. PCR are positively delightful. They are so delightful that I like to call them croissants, whether they really are true croissants or not. Mostly, because I just like saying croissants.

There really is hardly anything better than croissants. They are so soft and buttery. I absolutely love every single bite. My mother always made croissants with my favorite dinner dish, chicken paprika. mmm. It’s still the exact thing I ask for whenever I visit home. The chicken paprika is mouthwateringly delicious, but the croissants absolutely make the meal for me. You want to know what else is mouthwateringly (is that a word?) delicious?

Croissants for breakfast. Even better… croissants for breakfast with brie and raspberries. Oh. my. goodness.

You can very easily make this yourself. And if I were you, I would make these today.

Ingredients:
Pillsbury Crescent Rolls (aka croissants)
Soft Brie
Ripe Raspberries

350 degrees for 10-12 minutes.

Bake ’em on up and enjoy! Easy peasy oh so breezy.

Happy Saturday!

tikatok

In my classroom, we use the writer’s workshop model, which give students the opportunity to listen to quality literature, write their own stories, and go through each stage of the writing process. In addition to writer’s workshop we also do interactive writing as a class. This is where all the students “share the pen” and we write sentences and stories together, remembering to use the sounds we know to spell words and also parts of a sentence (“Don’t forget a capital!”, I always say.).

Right before winter vacation we started working on a class story. The students got SO into this project they asked if we could make it into a book. Cool! I thought! Sure we can. I thought I might print out the story on card stock, three-hole punch the paper, throw some ribbon through it and call it a day. But in reality you can do something so much cooler and so much more professional than a hand-made book, through Tikatok, a company that publishes student’s writing into real hardcover books. When I shared this information with my class they were thrilled! I loved the looks on their faces and the excitement in the air when they found out their story was going to be an actual hardcover book. We typed up the story, everyone got to illustrate a page, and tada! It’s ready to be published!:

As a class, we’ve decided to buy two copies, one for our classroom and one for the school library. What an awesome way to give the kids great confidence in their work. It inspires and enables them to be authors and illustrators and to actually have their work published! And once your work gets published, it is also added to the Tikatok website, where other students can read your stories and make comments. Our first endeavor on Tikatok is a class book, but as a teacher I can make individual student accounts so the kids can begin publishing individual stories. Once the stories are done, parents and family members will have the opportunity to view the books online and purchase their own copies if they want.

A really neat company that I am so glad I found!

mmm good…potato leak soup

Yummy, yummy. This soup was delicious! I scooped up the recipe from Pinch My Salt. A hearty dinner and super easy too! Zan’s mom gave me a Cuisinart hand blender for Christmas. This means I will be making a lot of soups from now on, and this makes me very happy. I love soup, especially in the winter. So cozy!

Also, that bright red soup/lobster pot is from Zan. HOW fun is that? Thanks, Zanner!