I have to admit that chicken salad doesn’t lend itself to taking the most attractive pictures, but this chicken salad is so delicious I just have to share it. It’s got a sweet taste to it (it’s made with honey!) and it’s such a great recipe for spring and summer.
I whipped it up on Sunday morning on a whim. The recipe makes a good amount and I’ve been bringing it for lunch all week! Here you go… just for you:
Sweet Chicken Salad:
4 cups chicken breast, shredded
2 tbsp honey
1/4 cup sour cream
1/2 cup mayoniase
1 cup sliced almonds (or walnuts)
1/2 cups grapes
(I threw in a handful of craisins just for kicks. I’m super glad I did)
It’s delicious! ENJOY!
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