celery root and apple puree (courtesy of Ina).

Check out this episode of barefoot contessa for delicious ideas for Thanksgiving dinner. I myself am planning on making the celery root and apple puree (minute 7:16 in the video). YUMMY. It sounds and LOOKs delectable.

2 days!!

Taking on Thanksgiving…

photo from: Closet Cooking

This year Meg and I are hosting Thanksgiving at our apartment!

I know my mom and Grammy will probably be helping a LOT, but I’ve been doing a little research on what I can contribute to the meal. Ina Garten and Martha Stewart have been supplying me with plenty of ideas, now it’s just about deciding what to do!

I’ll keep you updated!

What are your plans for Turkey Day?

weekend breakfast hotspot

I know I have blogged about this cafe before, but I don’t care I’m going to blog about it again. This is most definitely my most favorite place to get breakfast in Boston. The atmosphere is chic and the food is savory. A real winner for any weekend morning. If you live in Boston, and didn’t check it out after my last post, GET SOME EATS HERE! And if you don’t live in Boston, come to visit and I will take you there!!

Win, win!

YUM!!

FLOUR (the recipe book!!!)

ohmygoodnessohmygoodness!

Boy oh boy did I hear the BEST news ever while driving home from work today. I was just informed (courtesy of NPR, my new go-to radio station) that the owner of FLOUR (THE BEST BAKERY in the ENTIRE WORLD), Joanne Chang, has just written and published a new cookbook.

Best news of your life, right?? Right??!

You must click here to read the interview with the author AND get a tasty recipe for savory cheddar scallion scones. Oh my.

Flour, located in the South End (and also Fort Point and Central Square) will please your taste buds like no other. They have incredibly delicious desserts/breakfast treats and make a mean BLT (my favorite!). If you live in Boston and you have not been, GO! Then you can buy the recipe book and make their famous banana bread every day if you please. Which is probably what I am going to do.

YAY!