{dear friend}

so long, new york!

October 24, 2010

What a terrific little weekend trip I had to New York City. I absolutely LOVE visiting NY and discovering new restaurants, meeting up with friends, and visiting the many many shops! This weekend I got to do all of that and more and in really just a matter of 24 hours. I packed it all in and am sitting on the megabus home feeling very satisfied.

There’s only one thing I would have changed: Bailey was not there. Boo. I missed you, Bails! Tons!

Here is a sneak peak at what I did this weekend…

had a delicious brunch @ Miriam

fell in love with Fishs Eddy

and enjoyed a lovely italian market experience at Eataly in Union Square

FAVOLOSO!

More on each of these experiences this week!

2 Comments · Filed Under: travel · Tagged With: food., friends, fun, trips

N.Y.C…………!

October 22, 2010

I’ll be heading to NYC this weekend to catch up with some of my favorites! First, I’ll be heading to the upper east side to get some KP lovin’. Then hopefully I’ll make it to Brooklyn (LOVE!!) to see Beth and Beck.

Oh, NY. How I do love you.

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FLOUR (the recipe book!!!)

October 21, 2010

ohmygoodnessohmygoodness!

Boy oh boy did I hear the BEST news ever while driving home from work today. I was just informed (courtesy of NPR, my new go-to radio station) that the owner of FLOUR (THE BEST BAKERY in the ENTIRE WORLD), Joanne Chang, has just written and published a new cookbook.

Best news of your life, right?? Right??!

You must click here to read the interview with the author AND get a tasty recipe for savory cheddar scallion scones. Oh my.

Flour, located in the South End (and also Fort Point and Central Square) will please your taste buds like no other. They have incredibly delicious desserts/breakfast treats and make a mean BLT (my favorite!). If you live in Boston and you have not been, GO! Then you can buy the recipe book and make their famous banana bread every day if you please. Which is probably what I am going to do.

YAY!

Leave a Comment · Filed Under: food · Tagged With: baking, books, boston