How delicious are these crescent rolls? They are absurdly delicious. If you have never tried these rolls, made by the dough boy himself, then you need to run out to the store right now and buy some. (Note: Original flavor is the ONLY way to go. Butter flake and reduced fat are simply horrid so do not even try them.) The crescent rolls are best enjoyed when right out of the oven (about 350 degrees for 9 minutes, I think)… I usually undercook them ever so slightly because #1) you do NOT want them burned (just a perfect golden color) and #2) you do not want them to be too flaky because that would TOTALLY defeat the purpose of the tag line: “Flaky on the outside, soft on the inside!”. And that is the best part of these rolls, the soft, buttery taste that enters your mouth when you take a bite. YUMMMM.
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And how cute is the little dough boy? Sightly creepy, but still, something about hearing him laugh just makes me want to tickle his tummy just like that lady in the commercial.
