There are a lot of ingredients, but most I already had lying around. Went to Whole Foods to pick up some fresh veggies and had some chicken in my freezer I laid out in the am to defrost. I followed the recipe pretty accurately (not super confident with my cooking skills yet), and the dish came out great and is definitely something I will make again.
Ingredients
2 tablespoons olive oil
3 medium yellow onions, thinly sliced into rings
1 green pepper, seeded and thinly sliced
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
8 ounces (15 medium) button mushrooms, thinly sliced
4 boneless, skinless chicken breasts, cut into 1/2-inch-thick strips
1 cup dry white wine
1 cup reduced-sodium chicken broth
2 tablespoons barbecue sauce
1 teaspoon Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon hot sauce
1/2 cup sour cream
Served over: egg noodles
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