Archives for August 2010

Beans. Dragon Beans.

I have been feasting on these delicious beans all summer.
Their name?
Dragon Tongue Beans.
Sounds like something Harry would eat at Hogwarts. And these beans sure are magical. They are so tender and delicious. The colorful pods are great when eaten raw. They have a satisfying crunch and are juicy and sweet. YUM! Zan has been growing them in his garden all summer and I’ve been eating them by the handful. They are supposedly locally grown in California, but have been producing just fine here in Massachusetts.
Have you ever had these beans?
Another delicious item in the garden:
Dragon’s Eggs. They look like eggs, but they’re really cucumbers! A heirloom crop that is most rare and unique. Cool and crisp I’ve been eating these “eggs” like apples. Even better, they don’t have a pit.
Summer vegetables! YAY!

CC here I come!

It’s that time of year again!!
The one week out of the year that I live for.
Off to Chatham I go!
We are driving down in my new sweeeeet wheels.


We are going to eat seafood.

And collect seashells.

And watch out for those craaaazy sharks!!!

Catch ya later! Enjoy the weekend…
The summer weekends are dwindling!
Get those sweet rays while you can.

American Girls

WHO remembers American Girl dolls?
Of course you do.
WHO loved their doll SO MUCH and wished they lived in the time period of said doll.
I DID.

Let’s take a look back on the three original dolls from our childhood:

Kirsten Larson: 1854
Kirsten lived on the American frontier, immigrated from Sweden, and went to school in a one room school house. She wore sweet braids in her hair and a blue flowered dress and a red checkered bonnet. LOVE the olden days. I wish wish wish I lived in this time period. Oh the simple days– livin’ on the land.

Samantha Parkington: 1904
Samantha lived with Grandmary in a Victorian mahhhhnsion. She had an awesome 4-poster bed and beautiful golden locket. And she hung out with sweet Nellie and trickster Eddie Ryland.– Had an super fancy wooden desk with an inkwell. Oh, feathers. How lovely.
Molly McIntire: 1943
Molly. Cute little freckle faced, glasses wearing Molly. Molly lived during the second World War. She wore pigtails in her hair and a traditional plaid jumper. A big dreamer, she was. Lively and loveable: a true American girl.
Which American girl doll did you love and cherish?
I had Kirsten. Meg had Samantha. Becca had Molly.
Oh, the good old days with classic American Girls.

Yummy Pizza

Lauren made these SUPER yummy pizzas for dinner tonight. They tasted so good, and they’re good for you too! She found the recipe in this month’s Women’s Health. Tasty, tasty.

Individual Pizzas with Gruyere, Caramelized Onions, and Apples

Hands-on Time: 10 Minutes
Total Time: 30 Minutes

4 tsp extra-virgin olive oil
2 medium onions, halved and thinly sliced
2 medium red apples, halved, cored, and thinly sliced
2 cans (15 oz each) white beans, drained and rinsed
2 Tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp dried rosemary, crumbled
4 whole-wheat tortillas (8-inch)
2 cups shredded reduced-fat Gruyere cheese (8 oz)
1/4 cup chopped pecans


Directions:

1. Heat oven to 450°F.


2. In a large skillet, warm 2 teaspoons oil over medium heat. Add onions and toss to coat. Add 3/4 cup water, bring to a boil, and cook 5 minutes longer.


3. Add apple slices and cook until apples are crisp-tender, onions are golden, and liquid has evaporated, 7 to 10 minutes.


4. Meanwhile, in a medium bowl, mash beans with remaining 2 teaspoons oil, lemon juice, salt, rosemary, and 3 tablespoons water.


5. Place tortillas on 2 large baking sheets. Spread beans evenly over tortillas. Top with the onion-apple mixture, cheese, and pecans.


6. Bake about 5 minutes, until pizzas are piping hot and cheese has melted. Serve hot.

Makes 4 pizzas.