Archives for July 16, 2012

live and let live (an adventure in OTTO pizza eating).

Last week I tweeted my blogger friend Melanie to see if she wanted to hit up OTTO’s pizza with me in Brookline.

1). I love Brookline.

2). I love Melanie.

3). I love a good slice of pie.

Melanie and I have been on a bit of a blogger food kick lately, if you will. Between pizza, crazy INSANELY amazing sweetest-treats-of-your-life brunch, and ice cream eating (post to come soon!), I’d say the two of us are reeeeeeally on top of our taste-testing game, and boy is it ever scrumptious.

Also, I had not yet been to the new posh pizza joint that is OTTO, but it was on my list of things to see and do since it recently came down to Boston from Portland, Maine. Anything from Maine has to be quality, it just has to be, and so, Thursday came around and Melanie, my sister Meg, and I all went out for pizza pie.

The great thing about being a blogger and having blogger friends who live close by (especially a food blogger friend) is that they will always agree to go places with you and they won’t care one bit if you are embarassingly taking pictures the whole time. My sister Meg, on the other hand, does care about that kind of stuff, which sometimes makes it hard to go on crazy blogger photographer mode when she’s with me having a meal out.

But the light in the place was just so glorious. And the atmosphere just screamed “BLOG ABOUT ME!” (as I was certain the food would, too) and so I did snap those pictures and I didn’t care what Meg or anyone else thought.

Live and let live.

And you know what happened while I was doing my thing? The house manager came by seemingly pleased about all my picture taking, asked if I was a blogger (in the know!), chatted it up with us about this and that (friendly service!) and then treated us to a free pizza (on the house!). Yup. BALLIN’!! I definitely don’t think Meg minded my picture taking frenzy after that perk. And I, of course, could not help but think to myself: Damn, it feels good to be a blogger, as I quite often do. It’s also just proof that it’s worth it to be yourself in this world and not care what other people think. Live and LET LIVE!

Aaaanyways. The pizza was DELICIOUS. Like, really crazy good delicious. And the location in Brookline is very welcoming, too, with a bar area and table service, as well as a really cool atmosphere with big beautiful windows and plenty of light and space. (There’s a location in Harvard Square, also, but that one’s a lot lot smaller, with only slices to-go.) As soon as we sat down with the menu we had to take few minute to decide what to order because the list was so extensive. So many pizzas! So much delicousness!! It wasn’t an easy decision, but we ultimately decided on two pizzas— the pulled pork and mango, and the butternut squash, ricotta, and cranberry. I loved them both with their unique and savory flavors and spot on toppings, but would have to say the pulled pork and mango came out on top. SO. so. tasty.

I have a feeling all of their pizzas are full of goodness. I just have a feeling. And I’m not a food critic or anything, but if I was one I would give this place 6 stars. 5 stars for the food and an extra one for the service.

Thanks for the pizza, OTTO! We can’t wait to come back!