We’re off to Stratton to ski the slopes tomorrow! Hope you’re having a good weekend!
Archives for February 2010
Sammiches.
February 6, 2010
I decided to make ham and swiss sandwiches today… a forever favorite of mine. We debated whether to go to Mr. Bartley’s in Cambridge for lunch today, to eat burgers, but I’m really glad we decided to head to Whole Foods to get our own supplies. A wise choice, I say. I used Applegate Farms honey ham and swiss cheese and Iggy’s rye bread. The sandwiches were delicious (always are). I remember back in high school my sister would always make one of these after school. Every day I would ask for a bite and I would open my mouth as wide as I possibly could and take the most humongous bite ever. She would get mad of course, but still the next day she would let me take a bite again. I would always promise I would take a small bite, but alas, I was a little liar and I never kept my word. I just couldn’t help myself, the sandwich was and IS truly the best. Meg wasn’t here today while I was devouring mine, but if she was I’d like to think I would have given her a bite.
MAYBE. We will never know.
School Days….
February 5, 2010
I can’t stop laughing. I found my old pictures from my toddler and elementary years. HILARIOUS!!!!!!
1 Year Old
(top right)
2 Years Old
3 Years Old
Kindergarten
First Grade
BROWNIES
February 4, 2010
Oh, yes. I made brownies the other night. I made my special recipe. It’s so delicious, it’s by Duncan Hines. Do you know it?
All you have to do is mix eggs, water, vegetable, oil and brownie mix and your done. I’m sorry if you’re one for homemade brownies. I appreciate that you make them homemade, I really do. But for me, this stuff is magic. The brownies are so gooey and moist and delicious. Plus the batter is insane. I could eat the whole thing with a spoon. YUMM-O. Yummmmm.
I love you, Duncan Hines. You rock.
